Wedding Packages

Menus are contemporary and elegantly designed around the seasons.

At Classique, we pride ourselves in custom menu planning to express your personal tastes. If ever a day needs to be perfect, it is your wedding day! Classique Catering does it with experienced ease.

Sample Served Dinner Service
Choose One Salad:

Field Greens and Belgian Endive Salad
With Pears, Blue Cheese, Croutons and Toasted Walnut Vinaigrette

Baby Spinach Salad
Toasted Pinenuts, Daikon Radish, Roasted Red & Golden Beets, with Pablano Chile Dressing

Caesar Salad
Crisp Romaine Greens tossed with Parmesan Cheese & Herb Croutons served with Parmesan Wafer

Garden Salad
Mixed Red & Green Leaf with Bibb Lettuce, Cherry Tomatoes, Croutons and Creamy Herb Dressing

Choose One Entrée:

Central Valley Chicken
Breast of Chicken stuffed with Pears, Walnuts and Gorgonzola Cheese with a Port Wine Sauce. Served with Multigrain Pilaf, Sliced Poached Pear, Candied Walnuts and Seasonal Vegetables

Pepper Crusted Pork Loin
Served with Port & Blue Cheese Sauce, Grilled Apple Relish, Roasted Fingerling Potatoes & Julienne Vegetables

New York Strip Steak
New York Strip Steak with Lemon Pepper Compound Butter, Horseradish Potato Gratin & Seasonal Vegetables

Accompanied by:
Fresh Baked Rolls and Sliced French Bread, Coffee, Decaffeinated Coffee, Tea
Spoiler content

Sample Dinner Buffet

Select 2 Salads

Classic Caesar with Parmesan Cheese
Baby Greens with Pears, Pistachios and Orange Vinaigrette
Mixed Greens with Pine Nuts, Feta Cheese and Balsamic Vinaigrette
Mixed Greens with Walnuts, Dried Cranberries, Gorgonzola and Port Wine Vinaigrette

Select 2 Entrees

Turkey Breast Stuffed with Chestnuts, Pistashios and Raisins
Striploin with Green Peppercorn & Cognac Cream Sauce
Chicken Portabello
Glazed Ham with Tangerine Chutney
Seared Salmon with Sorrel Sauce
Roast Pork Loin with Apricot Marsala Cream Sauce

Select 2 of the Following

Roasted Herbed Fingerling Potatoes
Orzo with Lemon, Green Onion, Red Pepper and Pinenuts
Mashed Sweet Potatoes
Cornbread Stuffing with Applesauce and Sage
Roasted Garlic Mashed Potatoes

Accompanied By:

Green Beans with Toasted Almonds
Gingered Carrots
Cheese Tortellini with Sage Cream
Rolls and Butter
Coffee, Decaffeinated Coffee and Tea

Includes: China, Linen, Flatware, Glassware, Cake Cutting

Please see our Hors D’oeuvres selection to enjoy during your cocktail hour


Payment Policy:

In order to provide the highest level of quality product and service, pre-payment is required on all wedding reception contracts 72 hours prior to the event date.

For your convenience, payment can be made by cashiers check, Visa or MasterCard.
If you require additional information, feel free to contact us. We will be happy to answer any questions you may have.

More Information

Awards

Voted Best Caterer by Sacramento Magazine twelve consecutive times!

Meet our head chef »

Our Special Services

At Classique Catering we do more than just cater. We provide many services including event planning, decorating, securing venues, and mobile concessions.

View special services »

Events We Cater

  • Weddings
  • Corporate Parties
  • Holiday & Private Parties
  • Balls & Galas
  • Events & Festivals

View all events »

Follow Us