Wedding Packages
Menus are contemporary and elegantly designed around the seasons.
At Classique, we pride ourselves in custom menu planning to express your personal tastes. If ever a day needs to be perfect, it is your wedding day! Classique Catering does it with experienced ease.
Served Dinner Service
Choose One Salad:
Field Greens and Belgian Endive Salad
With Pears, Blue Cheese, Croutons and Toasted Walnut Vinaigrette
Baby Spinach Salad
Toasted Pinenuts, Daikon Radish, Roasted Red & Golden Beets, with Pablano Chile Dressing
Caesar Salad
Crisp Romaine Greens tossed with Parmesan Cheese & Herb Croutons served with Parmesan Wafer
Garden Salad
Mixed Red & Green Leaf with Bibb Lettuce, Cherry Tomatoes, Croutons and Creamy Herb Dressing
Choose One Entrée:
Central Valley Chicken
$31.00
Breast of Chicken stuffed with Pears, Walnuts and Gorgonzola Cheese with a Port Wine Sauce. Served with Multigrain Pilaf, Sliced Poached Pear, Candied Walnuts and Seasonal Vegetables
Pepper Crusted Pork Loin
$31.00
Served with Port & Blue Cheese Sauce, Grilled Apple Relish, Roasted Fingerling Potatoes & Julienne Vegetables
New York Strip Steak
$33.25
New York Strip Steak with Lemon Pepper Compound Butter, Horseradish Potato Gratin & Seasonal Vegetables
Accompanied by:
Fresh Baked Rolls and Sliced French Bread, Coffee, Decaffeinated Coffee, Tea
Dinner Buffet
$31.95 per person ++
Select 2 Salads
Classic Caesar with Parmesan Cheese
Baby Greens with Pears, Pistachios and Orange Vinaigrette
Mixed Greens with Pine Nuts, Feta Cheese and Balsamic Vinaigrette
Mixed Greens with Walnuts, Dried Cranberries, Gorgonzola and Port Wine Vinaigrette
Select 2 Entrees
Turkey Breast Stuffed with Chestnuts, Pistashios and Raisins
Striploin with Green Peppercorn & Cognac Cream Sauce
Chicken Portabello
Glazed Ham with Tangerine Chutney
Seared Salmon with Sorrel Sauce
Roast Pork Loin with Apricot Marsala Cream Sauce
Select 2 of the Following
Roasted Herbed Fingerling Potatoes
Orzo with Lemon, Green Onion, Red Pepper and Pinenuts
Mashed Sweet Potatoes
Cornbread Stuffing with Applesauce and Sage
Roasted Garlic Mashed Potatoes
Accompanied By:
Green Beans with Toasted Almonds
Gingered Carrots
Cheese Tortellini with Sage Cream
Rolls and Butter
Coffee, Decaffeinated Coffee and Tea
Includes: China, Linen, Flatware, Glassware, Cake Cutting
Additional charge will apply for off-premise events
Add Champagne Toast for Additional $5.00 per person
Please see our Hors D’oeuvres selection to enjoy during your cocktail hour
ALL PRICES SUBJECT TO 20% TAXABLE GRATUITY/SERVICE CHARGE AND 8.75% SALES TAX
Payment Policy:
In order to provide the highest level of quality product and service, pre-payment is required on all wedding reception contracts 72 hours prior to the event date.
For your convenience, payment can be made by check, Visa or MasterCard.
If you require additional information, feel free to contact us. We will be happy to answer any questions you may have.
More Information